Project Name: COMPANY NAME
Activity or Money: Raising and marketing of guinea
Company Address: Community
Huaynacancha peasant
District: pon Phone district name .........
Province: put the name of the province
Region: put the department
Representative: name of employer
Participants: put the name of
reperesentantes
II. DRAFT
1. GENERAL PURPOSE 1.1 Purpose
General
improves the quality of life and generate family income. 1.2 Results
(1 year) In 2008 the company "company name" is driving 300 mothers and 35 breeding male guinea pig.
2.008 In company "company name" guinea pigs has been marketing 400 monthly in the district of Huanta. 1.3 Activity
Features a. Name - Food and Health
b. Name - Preparation of inventory productivity record
c. Name - Marketing
d. Construction of houses and planting of grass all
2. DEMAND
2.1 Identification of Current Demand
(who are buying the product)
BUYER PRODUCT NUMBER
Recreation Restaurant 200 monthly living Cuy
Recreation Restaurants Cuy live in districts 200 monthly
Recreation Restaurants owned 100 per month living Cuy
Live Agents Cuy
1000 monthly Recreation fried Cuy 300 per month Own
Household consumption 2.2 Identification of Potential Customers
(who we will buy )
BUYER PRODUCT NUMBER Recreation Chava
200 monthly living Cuy
Recreation Chirimoya 50 monthly living Cuy
live Recreation Hilda Cuy 100 per month
Live Agents Cuy 100 per month Own
Recreation fried Cuy 50
monthly 2.3 Marketing
(How are we going to sell)
2.3.1 Brief description of the marketing process
a. Promotion of products, visit the buyers to offer the product.
b. Distribute recreation restaurants
c. Sell \u200b\u200bRecreation restaurant restaurant family own request. 1.2.1
Sales conditions
PRODUCT AMOUNT AMOUNT CASH CREDIT
live
Cuy Ironworker
300 per month 50 month 50
Cuy peeled
1.3.1 Monthly Price
PRODUCT PRICE PRICE
CASH S /. CREDIT
live
Cuy 8.00 08.05 900 grs
Cuy 10.00 11.00 peeled
d. Company size (capacity)
HOME PRODUCT 1, Year 2 Year 3 Year Mother reproductive
100 300 400 1000 e.
Technical Aspects 4.1 Description of Manufacturing Process
i. Planting alfalfa and grass forage.
ii. Feeding pasture containing ligomerrozas and graminias.
iii. Vaccinated c / 15 days
iv. Disinfection of sheds every 15 days
v. Destito c / 15 days
vi. Separation of male and female herds at 15 to 22 days.
vii. Separating the best players.
viii. In each well 1x1.50 1 male and 7 female.
ix. Cleaning your comedizo and drinking.
x. Dosing of the disease.
f.
5.1 Investment Fixed Investment
(machine, equipment, shed, Licensing, Land and Other)
VALUE S /. Building Sheds
4000.00
alfa alfa seeds - 11kg 60.00 Buy
players - 100 A
1200.0
crates
75.00 Buy
½ fallow land has
300.00
Planting alfalfa
1 1/2Ha 300.00 Buy
gazapera - 150.00 10 units TOTAL 6,160.00
5.2 Working Capital
(raw materials, supplies, pay staff, rental of premises or land and other)
VALUE S /.
200.00 Buy Drug Purchase
barley grain corn
TOTAL 300.00 500.00 5.3 Investments
Total Fixed Investment + Investment = Working Capital = S /. G.
6,660.00 Financing
(As the business or enterprise fund)
VALUE
Project Support 2,000.00 3,600.00 partners
Contribution Credit
TOTAL 2,000.00 7,600.00
EAT MEAT BECAUSE OF CUY
guinea pig meat characterized as a protein-rich meat (20%) while low in fat (7%), offering a range of nutritional benefits for those who consume it. Its low fat edible makes people suffering from obesity and cardiovascular disease (siempre y cuando su ingesta sea con moderación).
En ese sentido la carne de cuy, responde a la gran demanda actual por aquellos productos de mínimo aporte calórico y bajo contenido graso, como consecuencia de la toma de conciencia del público por llevar una vida mas sana y de esa forma no ser alcanzados por esta epidemia silenciosa llamada Obesidad que día a día cobra victimas en todo el mundo.
Uno de cada tres jóvenes consume productos “Light”, seis de cada diez hogares los procuran consumir y más de 5 mil productos de este tipo están listos en los anaqueles de los principales supermercados para ser adquiridos todos los días. En definitiva, el consumo de los productos denominados "Light" and the obsession with thinness, are market conditions that have a growing and positive trend is likely to continue growing. Guinea pig meat should be considered as such, compared to other meats and this factor would be important for internationalization of Peru to the World.
Most of the meats in the market, we offer over 10% fat, in that sense the guinea pig meat is the healthiest option for the consumer means leaving without eating animal protein.
COMPARATIVE NUTRITIONAL VALUE
(%) OF GUINEA PIG MEAT FROM OTHER SPECIES COMPONENT
CHICKEN RABBIT GUINEA PIG Humidity
70.60 69.30 70.20 20.27 20.30 18.30
Protein Fat
7.83 3.33 9.30 0.80 1.42 1.00 Minerals
guinea pig meat is highly nutritious and very nice
Pis-Cuy (guinea pig pisco)
Ingredients:
(2 servings) 1 guinea pig
tender boneless 1 cup all-purpose flour 1 egg
(only whites)
1 cup of pisco
3 cloves minced garlic oil
salt and pepper Preparation: Bucking
guinea pig meat in small prey in a bowl and season with garlic, salt, pepper and pisco.
Then in a bowl put the egg white only and pass the dams, one by one, remove and breaded with flour. Once ready
dams frying in a pan with plenty of oil until well browned then remove and let drain.
Served with:
Yucas gold, salads, or hot pepper cream marigold, accompanied with a glass of wine or pisco.
